Eating & Drinking
Eating & Drinking
Famed for the excellence of its local produce, Scotland is becoming increasingly well known for the inspiration of its chefs. Few countries can match Scotland for the quality and variety of its produce. Where else will you find Aberdeen Angus beef, wild venison and Highland lamb; or West Highland scallops, oysters, mussels, lobsters, salmon, haddock and monkfish all caught or raised within a few miles of where you may be staying.
162 Eating & Drinking

The Lido
Ayrshire, Arran & Clyde Valley

Ben Arthurs Bothy
Loch Lomond, Stirling & the Trossachs

Prince's House Hotel
Fort William, Ben Nevis & Lochaber

The Story Cafe
Edinburgh

The Storehouse
Inverness, Loch Ness & Nairn

Dawyck Botanic Gardens Cafe
Lothian & Borders

Skeabost Country House
Isle of Skye & Lochalsh

Wagamama - St Andrews Square
Edinburgh

Wagamama- Ocean Terminal
Edinburgh

Wagamama - Lothian Road
Edinburgh

Scotts Bar & Restaurant - Troon
Ayrshire, Arran & Clyde Valley

Scotts Bar & Restaurant - Largs
Ayrshire, Arran & Clyde Valley

Inverlochy Castle Hotel
Fort William, Ben Nevis & Lochaber

Ingram Wynd
Glasgow

The Pedlar & Spice
Glasgow

Sam's Indian Cuisine
Inverness, Loch Ness & Nairn

Toravaig House Hotel & Restaurant
Isle of Skye & Lochalsh

The Aroma Café
Caithness, Sutherland & Ross-shire

The Ben Nevis Bar
Glasgow
