Eating & Drinking
Eating & Drinking
Famed for the excellence of its local produce, Scotland is becoming increasingly well known for the inspiration of its chefs. Few countries can match Scotland for the quality and variety of its produce. Where else will you find Aberdeen Angus beef, wild venison and Highland lamb; or West Highland scallops, oysters, mussels, lobsters, salmon, haddock and monkfish all caught or raised within a few miles of where you may be staying.
140 Eating & Drinking
The Lido
Ayrshire, Arran & Clyde Valley
Ben Arthurs Bothy
Loch Lomond, Stirling & the Trossachs
Prince's House Hotel
Fort William, Ben Nevis & Lochaber
Kingfisher Restaurant
Fort William, Ben Nevis & Lochaber
The Story Cafe
Edinburgh
The Storehouse
Inverness, Loch Ness & Nairn
Dawyck Botanic Gardens Cafe
Lothians & Borders
Baxter's Highland Village
Aberdeen, Aberdeenshire and Moray
Basecamp Cafe at Laggan Outdoor
Dumfries & Galloway
Skeabost Country House
Isle of Skye & Lochalsh
Mill One Restaurant
Ayrshire, Arran & Clyde Valley
Wagamama - St Andrews Square
Edinburgh
Wagamama- Ocean Terminal
Edinburgh
Wagamama - Lothian Road
Edinburgh
Scotts Bar & Restaurant - Troon
Ayrshire, Arran & Clyde Valley
Scotts Bar & Restaurant - Largs
Ayrshire, Arran & Clyde Valley
Inverlochy Castle Hotel
Fort William, Ben Nevis & Lochaber
The Bistro at the Alex
Fort William, Ben Nevis & Lochaber
Peaks Bar & Grill
Fort William, Ben Nevis & Lochaber