Eating & Drinking
Eating & Drinking
Famed for the excellence of its local produce, Scotland is becoming increasingly well known for the inspiration of its chefs. Few countries can match Scotland for the quality and variety of its produce. Where else will you find Aberdeen Angus beef, wild venison and Highland lamb; or West Highland scallops, oysters, mussels, lobsters, salmon, haddock and monkfish all caught or raised within a few miles of where you may be staying.
132 Eating & Drinking
Ben Arthurs Bothy
Loch Lomond, Stirling & the Trossachs
Prince's House Hotel
Fort William, Ben Nevis & Lochaber
The Story Cafe
Edinburgh
The Storehouse
Inverness, Loch Ness & Nairn
Dawyck Botanic Gardens Cafe
Lothian & Borders
Skeabost Country House
Isle of Skye & Lochalsh
Wagamama - St Andrews Square
Edinburgh
Wagamama- Ocean Terminal
Edinburgh
Wagamama - Lothian Road
Edinburgh
Inverlochy Castle Hotel
Fort William, Ben Nevis & Lochaber
Ingram Wynd
Glasgow
Sam's Indian Cuisine
Inverness, Loch Ness & Nairn
Toravaig House Hotel & Restaurant
Isle of Skye & Lochalsh
The Aroma Café
Caithness, Sutherland & Ross-shire
Brodie Countryfare
Aberdeen, Aberdeenshire and Moray
Stacks Coffee House and Bistro
Caithness, Sutherland & Ross-shire
The National Hotel
Caithness, Sutherland & Ross-shire
The Thistle Cafe
Perthshire, Angus & Dundee
Taigh Ailean Hotel
Isle of Skye & Lochalsh