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Eating & Drinking

Famed for the excellence of its local produce, Scotland is becoming increasingly well known for the inspiration of its chefs. Few countries can match Scotland for the quality and variety of its produce. Where else will you find Aberdeen Angus beef, wild venison and Highland lamb; or West Highland scallops, oysters, mussels, lobsters, salmon, haddock and monkfish all caught or raised within a few miles of where you may be staying.

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