Here you can see the distillers at work, harnessing the snow fed waters of the Allt an t’ Sluic, fresh from their journey through moorland heather, producing a full-bodied malt with a surprisingly delicate taste. As you savour your complimentary dram of Dalwhinnie, the highland representative of the ‘classic malts’ range, you can also enjoy a panorama unchanged since the drovers of old paused to enjoy the view and the local malt.