Eating & Drinking
Famed for the excellence of its local produce, Scotland is becoming increasingly well known for the inspiration of its chefs. Few countries can match Scotland for the quality and variety of its produce. Where else will you find Aberdeen Angus beef, wild venison and Highland lamb; or West Highland scallops, oysters, mussels, lobsters, salmon, haddock and monkfish all caught or raised within a few miles of where you may be staying.
141 Eating & Drinking
Blackwood’s Bar & Grill
The Regency Dining Room
Ben Arthurs Bothy
The Waterside Bistro
Prince’s House Hotel
Hula Juice Bar & Cafe – West Bow
Cally Palace Hotel
Hula Juice Bar & Cafe – Fountainbridge
Mountain Cafe Aviemore
Kingfisher Restaurant at The Ben Nevis Hotel
Benmore Cafe and Shop
Denholm Antiques & Interiors
The Storehouse
The Kitchen Restaurant
Atlantic Islands Centre
Portavadie Marina Restaurant & Bar
Dawyck Botanic Gardens Cafe
Port Charlotte Hotel
Cafe Sia
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